Description
DESCRIPTION
Double colored vinyl LP pressing. New York Times best-selling author and acclaimed chef Matty Matheson releases a vinyl version of his celebrated debut cookbook. A Cookbook marks the first-ever release of a cookbook on vinyl and finds Matty, a lover of metal and hardcore music, realizing a lifelong dream. This release features 12 recipes (and the stories behind them) from Matty's best-selling cookbook with narration by the chef himself spread across two beautiful "bone" colored LPs. The vinyl edition includes all new artwork as well as a 40-page newsprint zine featuring the recipes / ingredients of each dish along with a song pairing from the Roadrunner catalog selected by Matty.
A1 Part I: Family - "Edith And John Matheson"
A2 Seafood Chowder
A3 Lobster Roll
A4 "Lionel And Dorothea Poirier"
A5 Roast Pork Loin
A6 Pot Roast
B1 "Mom And Dad"
B2 Broccoli-Chicken Cheddar Curry Casserole
B3 "The Spencer Family"
B4 Chicken Cacciatore
B5 Bologna Bowl
B6 Part Ii: Cooking School And Restaurants - "Humber College"
C1 "Le Sélect Bistro"
C2 French Onion Soup
C3 Choucroute Garnie
C4 "La Palette"
C5 Venison Tartare With Warm Bone Marrow Drippings
C6 Snails On Toast
C7 "Castor Design"
D1 "Oddfellows"
D2 Double-Bone Pork Chop With Maple Jack Daniel's Bacon Sauce
D3 Grilled Quail With Smoked Quail Eggs
D4 "Parts & Labour"
D5 Nashville Hot Chicken
D6 The P&L Burger
